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Reducing Carbon Emissions

A stable climate is indispensable to quality of life. Sodexo is in a strong position to contribute to this global challenge through our core services. Actions we are taking include food waste prevention, energy management services and responsible sourcing. And globally, out chefs have developed hundreds of plant-based recipes to minimise our impact on the environment while promoting better health.

In Malaysia, we have phased out the use of single-use plastics and straws at the restaurants and cafeterias we operate. At the same time, we partner with our clients and consumers to use less, recycle more during WasteLESS Week. 


Climate change

Through our partnership with World Wildlife Fund (WWF), we created a new methodology to calculate the carbon embedded in our operations and supply chain. This information has allowed us to set a target to reduce carbon emissions by 34% from our operations and supply chain between 2011 and 2025.

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Sodexo Malaysia

No. 8-1, Level 8, Tower 2A, UOA Business Park, No. 1, Jalan Pengaturcara U1/51A, Seksyen U1, Shah Alam 40150, Selangor Darul Ehsan

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