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Where Our Food Comes From

Transparency and authenticity are driving food choices. Sodexo's supply experts work with our distributors and producers to get ingredients from local sources, ensure that they meet sustainable sourcing standards and maintain our committments to food safety.

Regional, seasonal and sustainable

Man and woman picking vegetables in a fieldWithout farmers, there would be no food. We are mindful about the impact of our sourcing choices. Our supply experts are increasingly sourcing regional and seasonal produce. We take pride in increasing the availability of fresh products, reducing our environmental impact and to contributing to the livelihood of farming communities.

 

Food safety: Our number 1 priority

Sodexo catering employees preparing foodWhen it comes to food service, safety is non-negotiable. For our consumers and clients, safe food service is a matter of trust. That’s why Sodexo puts significant resources toward food safety and food safety training. Our operations around the world comply with recognised industry food safety standards. Our food safety standards and systems are designed to ensure high quality safe food and service and prevent incidents.

 

Responsible sourcing

Wheelbarrow being pushed through a vegetable gardenWe're working with the WWF (World Wildlife Fund) to develop a sustainable sourcing strategy for the following priority commodities: fruits and vegetables, palm oil, soy, beef and dairy. These five are the most important for our business and have the highest environmental impact. In Australia, we are now using only cage-free eggs (9 million eggs annually) on all our client sites and are progressively doing the same in all other territories we operate in.

 

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Sodexo Malaysia

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