Positive Impact
Everyday moments – from breaking bread, to sharing workspaces, to interacting with our community – impact our health, our neighbourhoods and our planet. Our mission is to improve Quality of Life and our responsibility is to preserve it. Since 1966, our clients have chosen us because we care about the food we cook, the resources we use, the people we employ, and the communities we serve. This is our positive impact.
Food with a Conscience
Food choices matter. Matter for our health, matter for the environment and matter for the women and men who work hard to get it to our plates. Our chefs and supply experts take great care that the food we serve is nourishing, safe, and of great quality. We favour ingredients that are unprocessed, fresh and responsibly sourced.
What's on the menu
With an increasing awareness of the impact of the food we consume, the demand for healthier, environmentally-friendly meals has grown. Our dietitians and chefs collaborate to develop sustainable, healthy and balanced meal choices.
Driving Sustainability, Together
We are always seeking opportunities to collaborate with clients, and design sustainable solutions for the next generation of their business. We are committed to reducing our global carbon emissions, both our own and those on client sites that come from delivering our services.
On the Ground
We employ locally and we serve locally. From the desert in Australia to a school near you , our employees are also your neighbours. We are deeply woven into the social fabric of every community we serve. It's natural for us to work together solving local challenges, creating equal opportunities and contributing to economic development.
