August 8, 2010 - / Category : Employee testimonials
Fabrice, cook, share his experience on how Sodexo has helped him fulfill his professional goals, adapting the difficulties related to his disability.
August 8, 2010 - With no degree at the beginning of his career, Didier started working for Sodexo more than 30 years ago. He tells us how training programs have actively contributed to his professional evolution.
August 8, 2010 - When he started at Sodexo as an assistant chef, James had only one dream: to open his own restaurant. Now a Chef de partie at Eden College, he tells us how Sodexo helps him in achieving his goal.
August 8, 2010 - Pierre has a different work rate from the rest of his team. Yet, his team has adapted to him and he has evolved. He tells about his personal and professional development within Sodexo.